Ingredients & Substitutions
Here I explain the best ingredients for homemade roasted tomato soup, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
How To Make Roasted Tomato Soup
This section shows how to make roasted tomato basil soup, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card.
Toppings – My faves are shredded parmesan cheese and chopped fresh herbs, like parsley or basil. Salad – Pair this soup with my chicken Caesar salad or steak salad for a classic soup-and-salad meal. Sandwiches – A grilled cheese sandwich (my fave is with 90 second bread) is the perfect match for roasted tomato soup. You can also try it with other sandwiches or even wraps. Biscuits – I love dipping almond flour biscuits into this roasted tomato soup, but any kind that fit your lifestyle will taste great. Main Dish – Make my simple crispy chicken thighs, saucy zucchini lasagna, a simple flounder recipe, or browse my other healthy dinner recipes. For a vegetarian meal, my eggplant rollatini works really well with this soup as a starter.
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