Tofu is one of my favorite ingredients to center a delicious plant-based meal around. I absolutely love the stuff and generally serve it for dinner several times a week. So it makes perfect sense for me to create a holiday main dish with tofu as the star ingredient! I’ve actually done that already, with my brown sugar glazed tofu. But for Thanksgiving I was hoping for something with more fall vibes. That’s how this apple cider tofu came to be! I also love cooking with apple cider, particularly during the autumn, but usually I feature it in sweet recipes, like my vegan apple cider doughnuts, or my vegan apple cider muffins. Well guess what? Apple cider is also delicious when added to savory recipes, and it pairs up wonderfully with flavors like ginger and fresh rosemary, both of which are included in this dish. This recipe is perfect for holiday dinners, and about as easy as a holiday main dish can be. It’s so easy, in fact, that I predict you’ll want to make this for non-holiday dinners as well.
What to Serve with Rosemary Apple Cider Tofu
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