What Makes This Recipe So Good
OK, be honest. Did you see “TikTok Recipe” in the title of this post and roll your eyes? If so, hear me out. This is one internet recipe that is actually worth the hype. Trust me – we’ve tried SEVERAL TikTok and Instagram recipes, but only a few have been blog-post-worthy. The original salmon rice bowl TikTok trend was started by Emily Mariko back in 2021 with a bowl of leftover salmon, rice, and an ice cube. Our take on the dish is cooked fresh, though you’re welcome to use leftovers for it if you’ve got some on hand!There’s a TON of flavor in what looks like (and honestly is) a super simple dish. Tender, flaky salmon seasoned with salt, fresh pepper, and avocado oil. Slightly-spicy sriracha mayo. A soy sauce that’s taken to the next level by ginger, garlic, rice vinegar, and red pepper flakes. Fresh avocado and refreshing cucumber. It’s sort of unreal how delicious this is.This is SUCH an easy recipe! Emily used leftovers for her salmon rice bowl, but even cooking the fillets fresh, you’ll be ready to eat in 10-15 minutes. I don’t know about you, but a tasty dish that I can be actively eating 10 minutes after I start making it? Say less.
Chef’s Tips
If you’re spice-shy, use less sriracha and red pepper flakes than the recipe calls for. You can always taste the mayo and add more sriracha if you decide you can handle it. A garnish of red pepper flakes right before serving not only adds a little kick for those who want it, it also gives the dish a pop of pretty colors.This is a great option for all you meal preppers out there. The salmon and rice can go in an airtight container together. Refrigerate until it’s time to eat, then reheat them in the microwave for a minute or so (with an ice cube a la Emily if you like!). After you’ve reheated the main components, add your sauces, cucumbers, avocado, kimchi, and nori sheets. Your salmon rice bowls can be refrigerated up to 3 days as long as you’re using airtight containers.Like steak, salmon can be served at different donenesses. The food safe internal temperature for salmon is 145°F, but you prefer yours medium-rare, you’ll want to stop cooking the fillets when they reach 120°F inside. If you’re new to cooking (or eating) salmon, aim for 130°-140°F internally. Salmon cooked to 145°F can be dry and tough.
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