Ingredients & Substitutions
Here I explain the best ingredients for my sauteed cabbage, what each one does, and substitution options. For measurements, see the recipe card.
How To Make Sauteed Cabbage
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
Skillet Meal – Make it a full meal by cooking cabbage and sausage or my chicken cabbage stir fry in one pan. Onion – Sauteed cabbage and onions taste amazing together! The only reason I left them out here is to make the recipe faster, but they make such a great addition. Simply saute a thinly sliced onion for a couple minutes before adding cabbage to the pan. Spicy – If you like heat, add a sprinkle of cayenne pepper or crushed red pepper flakes, or even a drizzle of sriracha. Bacon – You could just add some crumbled oven bacon, but I think it’s even better following my fried cabbage recipe that cooks the bacon in the process. Asian Inspired – Add a splash of coconut aminos (or soy sauce) in place of the balsamic vinegar. I like this version with toasted sesame oil at the end (don’t saute with it, as it will burn), a sprinkle of sesame seeds, and green onions.
Steak – This veggie side goes perfectly with sirloin steak, or even filet mignon or New York strip if you’re feeling fancy. Chicken – I pair it with pan seared chicken breast or baked chicken legs most often, but when I’m short on time, chicken thighs in the air fryer are even faster. For a crowd, just roast a whole chicken. Fish – Sauteed cabbage makes a flavorful side for baked cod or grilled salmon on weeknights. But my best halibut recipe is such a treat for a special meal. Pork – Pop pork chops in an air fryer or bake pork chops in the oven for a comforting vibe with this cabbage side dish. My air fryer sausage is the easiest option, though.
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