When it comes to enjoying soup in the summer, you’ve got two options, as I see things. Option one is to enjoy a cold soup, like my cucumber gazpacho. Option two is hot soup, but made with seasonal summer produce. This summer squash soup is a perfect example of option two, and frankly, it’s a great excuse to enjoy some comfort food, even when it’s blazing hot outside! My chunky zucchini soup and vegan corn chowder are other examples of summery seasonal produce soup, but unlike those soups, this one is blended up until it’s silky smooth and creamy. It’s also seasoned with savory flavors like white wine, fresh rosemary, and thyme.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Your summer squash soup is ready to enjoy! Ladle it into bowls, and add some toppings if you’d like.
More Creamy Vegetable Soup Recipes
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