Schezwan sauce needs no special intro. I am always carried away by the vibrant color of this sauce. This is my first attempt in making the sauce and believe me, it is very close to the store bought one(at least the brand which i was using). No fancy ingredient goes into this sauce. This sauce is very versatile. Just toss in some leftover rice or noodles along with some meat, vegetable and you will be ready with your dinner in just about 15 minutes. You can also make a sauce and toss in fried chicken or tofu. One of our favorite dishes we order frequently is triple Schezwan fried rice. Soon I am going to share the recipe here.
