I totally stole this one from Wegmans. That’s me, the supermarket recipe stealing blogger. Well no, not really. It’s not that bad. I didn’t steal the recipe. Reverse engineered is a better way to put it, because they didn’t bother to list the ingredients in this particular buffet item on the little tag over it. Just gave a couple of lines about it being crispy tofu in sriracha-sesame sauce. Well duh. Thanks Wegmans. But no, really, thanks for the idea. You guys rock. So, about this tofu. Normally when I read a recipe title like this I’d assume it was tofu in a light stir-fry-ish sauce, maybe with some sesame oil, hence the sesame. But the Wegman’s buffet version was in creamy sauce, so I think the sesame component was tahini. For my version I cooked the tofu in sesame oil, drenched it in tahini sauce, then sprinkled it all with toasted sesame seeds. Triple sesame. I really love sesame. The dish turned out incredibly delicious and took all of about ten minutes to throw together. Can’t beat that. It’s spicy, but not super spicy. If you came here looking for super spicy, just keep tipping the sriracha bottle into the sauce until you’re happy. This would be great with some steamed or stir-fried veggies. We had an abundance of salad greens stashed away in the fridge, so we skipped the cooked veggies in lieu of salads. If you do go the cooked veggie route, be sure to make some extra sauce. You’re going to want it.
