What Makes This Recipe So Good
This classic Cajun recipe is absolutely loaded with flavor. Packed with veggies and tender, perfectly seasoned shrimp, it’s the ultimate dinner when you can’t make it to New Orleans! This shrimp etouffee is surprisingly easy to make. Made in just over a half hour with mostly pantry staples and fresh vegetables, it’s sure to impress your family or guests – even picky ones. With just a few simple swaps, this recipe can easily be made gluten free, paleo, or Whole30-compliant.
Top Tips For Making
To make your shrimp etouffee gluten free, sub out the flour with gluten free flour. For paleo or Whole30 shrimp etouffee, use cassava flour instead of all-purpose and serve with cauliflower rice instead of white rice.
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