👩🏼🍳 Chef’s Tips
I prefer English cucumbers for this salad because they’re so easy. You don’t have to peel them unless you just want to. The seeds are so small they’re barely noticeable, practically nonexistent. Talk about low maintenance! If you don’t have English cucumbers, any type will work. Depending on the variety you use, you may need to peel them and remove the seeds before you use them in your salad. Cucumber tomato salad is best when it’s eaten within 2 hours or so of preparation, but you can make it up to 24 hours in advance with good results. Longer than that, you risk the tomatoes becoming mealy and mushy, making the whole dish unenjoyable.
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