The ULTIMATE Chicken and Chorizo Recipe
The great thing about a slow cooker recipe is the fact you can just flick it on and leave it to do its magic. However, if I’m leaving something to cook for up to 8 hours it best be darn flavoursome when it comes out the other end. That’s something I was conscious of when working on this recipe. One of the very first things you can do to work in extra flavour to this dish is fry the chicken before placing in the slow cooker. By doing this you build a nice golden crust on the chicken where the meat caramelizes on the hot pan. This is bonus flavour you simply won’t get by plonking the raw chicken straight into the slow cooker. Same with the onions and peppers, I fry them over high heat to char them slightly, just to add a gentle smoky flavour.
Do you need to cook chicken before putting it in a slow cooker?
Short answer – no. There’s little difference in texture between frying and not frying, but there is a difference in flavour, so it’s definitely something I recommend doing if you’ve got the time. If you’re throwing the chicken straight in the slow cooker I recommend trimming any fat beforehand as you won’t have a chance to render this down in the pan.
Best cut of chicken to use?
Chicken thighs work best as they tend to be more flavoursome than breast. You can use boneless or bone in, but in both cases you’ll want to remove the skin. Process shots: heavily season thighs and add to pan over high heat with oil (photo 1), flip when golden then place in slow cooker (photo 2), add peppers and onion to pan (photo 3), stir in garlic then place in slow cooker (photo 4).
Slow Cooker Chicken and Chorizo
Frying the chicken, onions and peppers is the only pre-cooking you’ll need to do, it’s smooth-sailing from here out, promise 🤣 Once you pop in all the ingredients you want to add chicken stock and chopped tomatoes – both of these will help create the sauce. At the start it may seem like there isn’t enough liquid, but as the stew cooks it squeezes all the moisture from the veg which help create the sauce.
How long do I need to slow cook for?
I’ve tried this recipe on both low and high settings and the difference is negligible. I find best results come when cooked on high for 4 hours or low for 7-8hours.
Can you overcook in a slow cooker?
You can, so I don’t recommend going too much over those timings (more leeway on low settings, going over an hour or so won’t hurt). You’ll notice the top of the stew start to dry up and the edges of the sauce start to burn if you slow cook for too long. Process shots: add everything into a slow cooker (photo 1), give it a good mix (photo 2), pop lid on and slow cook (photo 3).
Serving Chicken and Chorizo
When it comes to serving this dish I usually serve individual portions with buttered bread, but it’s hearty enough to serve by itself. If you want to bulk out the meal more you could serve with rice or mash. If you want to add a little ‘something something’ then crumbled feta and finely diced fresh parsley goes nicely on top. If you’re looking for another delicious chicken and chorizo recipe check out my Chicken and Chorizo Bake, Cheesy Chorizo Hasselback Chicken and my Chicken and Chorizo Pasta! If you’re looking for more similar recipes check out these beauties too:
Delicious Hearty Dinner Recipes
Slow Cooker Chicken Curry Red Wine Chorizo Bolognese Spanish Chicken Tray Bake Chipotle Roasted Chicken
Alrighty, let’s tuck into the full recipe for this slow cooker chicken chorizo shall we?!
How to make Slow Cooker Chicken and Chorizo (Full Recipe & Video)
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