Bone-in chicken thighs cooked slowly for 4-8 hours in a crock pot is a game changer. Long and slow cooking ensures the chicken absorbs all the flavors and stays juicy. What better way to come home after a working day than a delicious meal ready for you in a crock pot? Cooking chicken thighs in a slow cooker is also easy and effortless. Chicken thighs are an excellent choice for slow cooking because they’re packed with flavor and have just the right amount of fat to keep them juicy and tender. As they simmer away in the slow cooker, they become incredibly tender and practically melt in your mouth. Also, the extra fat in chicken thighs helps in searing to produce a golden crisp skin. It also does preserve the moisture to result in tender meat. So, here’s what we’re going to do: before placing the chicken in the slow cooker, we’re going to give it a quick sear. Searing the thighs results in crispy skin and golden brown crust, and improves them in a couple of ways-
First, it enhances the flavor. Searing thighs on high heat caramelizes the outer layer and produce a crust. It also triggers the mallard reaction and brings in a depth of flavor and slight sweetness to the crust. Secondly, the texture of the chicken improves with searing creating a brown crust that locks the moisture in. The meat retains the juices and stays tender and does not dry out.
For a similar recipe made with oven-made chicken thighs and a creamy sauce, check out my Oven Baked Creamy Chicken Thighs recipe. It has similar tender and juicy chicken with crispy skin and a creamy sauce.
Creamy sundried tomato sauce
This is just not any other slow cooker chicken thigh recipe, I must tell you. You will get moist chicken thighs with crispy skin, and plenty of creamy sundried tomato sauce to serve with. The flavors of the sundried tomato sauce are absolutely amazing – rich, and perfectly balanced. The balance comes from the tangy and slightly sweet sundried tomatoes, velvety creaminess of the sauce, and the aromatic herbs and spices.
Season – First thing first, clean and pat dry the chicken. Patting removes the moisture which would prevent the skin from getting crispy. Season with salt and pepper.
Sear chicken – In a hot skillet melt butter and oil. Sear chicken skin side down for 3-4 minutes. Searing and caramelizing chicken thighs, before cooking them, adds tons of flavor. Remove the thighs from the skillet and put them in the crock pot.
Deglaze – No way we are going to waste all the brown bits and fat dripping in the skillet. Saute chopped onion and garlic in the remaining fat. Deglaze the pan with chicken stock. Add the mixture to the slow cooker.
Cook the sauce – Add chopped sundried tomatoes, Italian seasoning, salt, and pepper to the slow cooker. Cook on high or low depending on the time you have. Recommended is low and slow cooking which allows the chicken to become moist and tender while the flavors infuse and intensify. You can leave it on low for 6-8 hours. Remove the cooked chicken thighs from the crockpot.
Broil chicken with skin -If you’re using chicken thighs with the skin on, this step is for you. Once the chicken is fully cooked, you can give it an extra burst of deliciousness by broiling it until the skin turns crispy and golden. If you’re using skinless chicken thighs, you can skip this step and move on to the next one.
Prepare the creamy sauce – After removing the chicken from the broiler, it’s time to prepare the creamy sauce. Add heavy cream, and parmesan cheese to the slow cooker. Cover and cook for another 15-20 minutes. Put back the crispy chicken thighs. Pour the sauce over it. Bring it all together – Now, it’s time to assemble your dish. Take those crispy chicken thighs and place them back into the pan. Pour the luscious creamy sauce over the chicken, ensuring each piece gets nicely coated. This step is where the magic happens as the sauce melds with the chicken and creates a symphony of flavors.
I don’t prefer cooking cream for a long time along with chicken. Chances are there that cream might split and it will also lose its delicate taste. So add it towards the end. Check the sauce when you take it out from the refrigerator. If it has thickened, then reheat it with a splash of cream or milk, to get back the desired consistency. When it is time to reheat the dish, do so gently over low heat. Dishes with cream or milk tend to separate when heated. To avoid that, occasionally stir the sauce to prevent it from separating.
What to serve with
Pair these chicken thighs with pasta and there is also enough creamy tomato sauce to pour over. Or serve it with other delicious side dishes like roasted veggies or mashed potatoes.
Mashed potatoes: Creamy mashed potatoes are the perfect side to soak up the sauce. You may also serve with roasted potatoes or potato pancakes to elevate the comfort factor. Rice, quinoa, or pasta: Serve the chicken thighs and sauce over a bed of fluffy white or brown rice or mushroom rice or al dente pasta, or even quinoa for a satisfying meal. Roasted vegetables: Add a pop of color and a healthy touch with a side of roasted vegetables, such as Airfryer Roasted Broccoli, Oven Roasted Carrots With Parmesan, or Brussels sprouts. Crusty bread: Don’t forget a crusty loaf of bread to sop up that delicious sauce. Make this Cheesy Garlic Bread, or No-Knead Rustic White Bread at home. Green salad – Cucumber Strawberry Salad, Summer Cherry Tomato Salad, Pesto Pasta Salad, or Creamy Broccoli Salad are some refreshing salads to compliment the saucy chicken dish.
Honey Garlic Chicken Thighs – A sweet, sticky, and savory honey garlic sauce with seared thighs. Sweet and Spicy Boneless Chicken Thighs – Chicken thighs made on the stovetop with a delectable sweet-spicy dry rub featuring brown sugar and aromatic spices. Rosemary Lemon Chicken Thighs – Indulge in tender, flavorful chicken thighs with crispy skin and a delightful garlic lemon butter sauce. Garlic Butter Chicken Thighs – Deliciously juicy boneless skinless chicken thighs in a buttery garlic sauce – a quick and easy stovetop dinner ready in 30 minutes. Cilantro Lime Chicken – Grilled chicken thighs marinated in zesty cilantro, cumin, lime, and garlic marinade for a flavorful summer meal or anytime delight. Chicken Paprikash – Discover the authentic flavors of Chicken Paprikash, a comforting Hungarian stew featuring tender chicken pieces braised in a creamy and flavorful paprika sauce.
