Paleo? We’ve got a great recipe for Paleo Meatloaf (Whole30, Low Carb, Gluten Free) that’s totally gluten free and dairy free!
What Makes This Recipe So Good
There’s so much to love about this recipe. It tastes GREAT, it’s super easy to make, clean-up is a snap… I think my favorite part, though, is that the slow cooker lets you have a delicious meatloaf waiting for you as soon as you get home from work, or errands, or tackling the million other things on your to-do list.The texture on this slow cooker meatloaf is absolutely perfect. You might be worried that cooking it for so long will make it dry or tough, but I promise that it won’t! It actually comes out really moist and tender, even better than the traditional oven method, in my opinion.Slow cooker meatloaf is an easy-to-customize recipe. Maybe you like more spices, a different meat, no onions, etc. Don’t be afraid to play with your food.
Key Ingredients
Ground Beef – CLASSIC. You could also use ground turkey, ground bison, or a combo of ground beef and ground sausage. Feel free to make this crockpot meatloaf your own!Breadcrumbs – Another meatloaf staple. Breadcrumbs (and eggs) act as the binder, helping the slow cooker meatloaf keep its shape. For a little extra flavor, use Italian breadcrumbs. You could also use crushed pork rinds or crushed buttery crackers. If you’re gluten free, use gluten-free breadcrumbs.Milk – Wait. Milk? In meatloaf? There are a lot of ways to make a meatloaf, so this might be a new meatloaf ingredient for you. Trust me on it, though! Milk keeps the slow cooker meatloaf super moist and adds a little rich flavor. If you don’t do dairy, you can use your favorite non-dairy milk. Just be sure it’s unsweetened! Beef broth would also work but the taste and consistency will be different.
Chef’s Tips
Super recommend using an internal meat thermometer to know when your slow cooker meatloaf is ready! Everyone’s Crockpot behaves a little differently based on a number of factors, and you don’t want to serve under- or over-cooked meat. For food safety, ground beef should reach an internal temperature of 160° Fahrenheit.For a really tender meatloaf, use a ground beef with a higher fat content. A 90/10 mix will still come out really well, but you’ll notice a slight difference compared to an 80/20 mix.I mention this in the recipe card below, but it’s worth another reminder: don’t overmix the meatloaf ingredients! If you work the meat mixture too much, it’ll toughen and become really dense. To keep it light and tender, use you hands and mix just until everything is combined.
Be Sure to Try These Other Slow Cooker Recipes!
Slow Cooker Tom Kha Soup (Thai Coconut Chicken Soup)Crockpot Bone BrothDreamy Crockpot Chicken and RiceCrockpot Zuppa Toscana (Whole30)Slow Cooker Buffalo Chicken DipCrockpot Chicken WingsCrockpot Queso Dip
