Ingredients & Substitutions
Here I explain the best ingredients for my Crock Pot pork loin recipe, what each one does, and substitution options. For measurements, see the recipe card.
How To Cook Pork Loin In A Crock Pot
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. The slow cooker is pretty forgiving, but this is a lean cut of meat, so it can overcook. Cooking your pork loin in the Crock Pot too long will turn it into a dry, pulled texture that’s difficult to slice. Think kind of like a slow cooker pot roast or pulled pork, except dry instead of juicy! This is why I highly recommend using a meat thermometer — stop cooking when the pork reaches 145-150 degrees F. I like this probe thermometer because I can set it and wait for it to beep without checking.
Can you skip the searing step? Yes, but I highly recommend including it! It gives your pork more flavor and only takes a few minutes. If you do skip searing, pour the liquids next to the pork loin in the slow cooker and not over it, or you’ll wash off the spices. Want the gravy a little thicker or thinner? If it’s too thick, whisk in more broth 1 tablespoon at a time. If it’s too thin, add more arrowroot powder, 1/4 teaspoon at a time. Want to make it a one-pot meal? Toss in some hearty veggies before placing the pork loin in the Crock Pot. Try baby potatoes, carrots, onions, or even other root vegetables, like rutabaga, radishes, or turnips. They’ll absorb all those savory flavors!
Mashed potatoes or rice are probably the most classic options, but I do mashed cauliflower or cauliflower rice instead. You can also make my baked sweet potatoes or Instant Pot baked potatoes and drizzle extra gravy over them. If you want to add a vegetable on the side (I always do!), my roast broccoli and cauliflower or balsamic brussels sprouts pair well. Or just throw together my quick wedge salad for no extra cooking. Please enter your first name for your account. Your saved recipe will also be sent to your email.
Tips: Don’t miss my recipe tips above if you want to skip the sear, adjust the gravy consistency, or make this a one-pot meal! I also have important notes on cooking time to help you get the juiciest result every time. Looking for my older slow cooker pork loin recipe with vegetables? You can find it in the Wholesome Yum App! Store: Keep leftovers in an airtight container in the fridge for up to 3-4 days. I like to toss them into a salad for an easy meal! Reheat: Warm up slices in a skillet over medium heat, or in the oven at a low temp with some broth or juices (like I do for reverse sear steak). You can also microwave it, but it dries out more easily. Freeze: Keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating. Note on nutrition info: This is based on my natural Wholesome Yum Sugar Free Honey. Carbs, calories, and sugar content will be higher if you use regular.
