What Makes This Recipe So Good
It’s got all of the flavors you love from a bagel with lox and cream cheese, but in salad form! It’s savory and tangy, with pops of grape tomatoes, red onion, and capers. Not only is this salad super delicious, it’s also super filling. There’s a hearty amount of protein and fat to keep you full and satisfied. Plus – you can easily add more smoked salmon if you’d like to up that protein content even more.
Chef’s Tips
If you have time, make the dressing ahead of time and let it chill in the fridge before you make your salad. That’ll give the flavors time to develop and deepen. Any leftover dressing can be refrigerated in an airtight container up to 1 week. Can’t get enough of that everything bagel flavor? Use an everything bagel to form your croutons! Any savory bagel will work, but an everything bagel that’s then coated in even more seasoning will really bring that flavor forward.
Other Delicious Salad Recipes
Keto Big Mac Burger Salad The Best Spinach Salad with Apples, Cranberries, and Maple Vinaigrette Steak Salad with Creamy Balsamic Dressing Nicoise Salad Pittsburgh Chicken Salad Salmon Salad Easy 7 Layer Salad with Homemade Dressing Zucchini Salad Mexican Salad with Cilantro-Lime Dressing
