I really love the cake-like texture of these eggnog cookies. The edges are slightly crispy. The aroma from nutmeg, cinnamon would fill your house while baking them. These cookies get a rich taste from the eggnog. So make sure you use a good quality full-fat eggnog. The cookie dough has eggnog added to it and then there is eggnog in the sugar glaze too. So with each bite of these eggnog cookies, it would feel like you are taking a sip of eggnog. Isn’t that amazing?? The dough is so good that you can just have a spoonful of it out of the bowl. So you hold on to your temptation. Use a small Ice cream scoop to portion the dough. After you scoop out the dough you can let it chill on the cookie tray. Then later freeze them in a ziplock bag.
