And then there are times, when the actors eat a spoonful of something spicy and say, “Mashisoyo” (delicious), that I just want to go grab a spoon and dip it right into the bowl on the TV screen! Now knowing that I have to finish this series that I am currently onto and wanting to prevent any metal from touching my TV screen, I made myself a bowl of these Spicy Gochujang Noodles. Aaahhh… lip-smacking deliciousness! The second ingredient is the Gochujang paste. Savory, sweet, and spicy, this red chili paste is a staple in Korean cuisine. Ranging from mild to extremely hot in flavor, this versatile sauce adds a depth of flavor to marinades, soups, sauces, and stir-fries. So, if you intend to surprise a loved one, or show off your Korean cooking expertise to your friends, or simply want to savor a spicy forkful of these delectable noodles, quickly add these ingredients to your shopping list., and if you have them handy, let’s get cracking on making some “Spicy Gochujang Noodles” right away! Heat oil on a wok. Toss in the garlic and white parts of the green onion. Cook for a minute. Add the Gochugaru (chili flakes) and stir well. Reduce the flame to low and add 1/2 cup of the noodles cooking water, gochujang paste, soy sauce, rice vinegar, and sugar. Stir and let the sauce cook for 2 minutes on low heat. Add drained noodles, sliced green onion and toasted sesame seeds. Toss to coat noodles with the sauce. Add a fried egg or try my 15 minutes sticky Korean Chicken for some extra protein. Twirl some of the “Spicy Gochujang Noodles” onto your fork and don’t forget to say, “Mashisoyo” once you pop them into your mouth! Love Korean flavors? Then you must try one of our most loved recipes Korean Gochujang Chicken and super delicious Kimchi rice
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