They are the perfect easy side dish to some juicy burgers or a simple steak. Plus, I tested two ways to cook this steak fries recipe — your air fryer for the quickest option, or in case you don’t have one, your oven.
Ingredients & Substitutions
Here I explain the best ingredients for homemade steak fries, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Potatoes – The best potatoes for steak cut fries are Russet potatoes because of their starchy texture, but if you need to, you can also use Yukon Gold potatoes or red potatoes instead. Olive Oil – Helps the spices stick to the fries, promotes browning, and helps them get crispy. You could also use avocado oil. Seasonings – The classic spices to use for steak fries seasoning are paprika, sea salt (or kosher salt also work), garlic powder, onion powder, and black pepper. You could also add a sprinkle of dried herbs, like thyme, oregano, or parsley, or more bold spices, like cumin or chili powder.
How To Make Steak Fries
This section shows how to make steak cut fries, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card. Instead of the spices above, season the potatoes with 2 tablespoons of Cajun spice mix, Italian seasoning, lemon pepper, or Montreal steak seasoning for different flavors.
Season:
Cut the potatoes into 1/2-inch-thick wedges. (You can peel them if you like, but I prefer to leave the skin on.) Soak the wedges in cold water, drain, and pat dry. Next, toss the fries in a large bowl with the olive oil, paprika, garlic powder, onion powder, sea salt, and black pepper to evenly coat them.
Air Fryer Steak Fries:
In a preheated air fryer, cook the steak fries in a single layer, until they’re golden and crispy. You will likely need to work in batches, and flip halfway through. If needed, pop all the fries back in for a few minutes at the end to reheat and crisp them up again.
Baked Steak Fries:
Arrange the steak fries on a rack set over a baking sheet (this set is perfect) in a single layer. Bake, flipping halfway, until they’re soft inside and crispy outside.
Storage Tips
Store: Keep leftover steak cut fries in an airtight container in the refrigerator for up to 5-7 days. Meal prep: Slice and soak the potato wedges in a bowl of cold water overnight for best results. Reheat: Spread steak fries on a baking sheet and bake at 400 degrees F for 8-10 minutes, or toss them in the air fryer at 350 degrees F for 2-4 minutes for a quick, crispy refresh. Freeze: Cook as usual and cool completely. Spread in a single layer on a parchment-lined baking sheet, and freeze to make them solid before bagging. (This will keep them from sticking together.) They’ll keep for up to 6 months in the freezer, and can be baked or air fried straight from frozen.
What To Serve With Steak Fries
Not sure what to pair with these crispy fries? Here are some ideas that go with them perfectly:
Dipping Sauce – You can’t have classic steak fries without something to dip them in. Ketchup is a classic, but I also love them with homemade ranch dressing. Burgers – French fries are a classic side to a juicy burger, or for a lighter alternative, try my turkey burgers. Kid Favorites – Try these steak fries with homemade coconut chicken tenders, chicken nuggets, or bacon wrapped hot dogs. Steak – You can’t go wrong with a classic sirloin for a casual dinner, but a tomahawk steak, ribeye, or filet mignon makes for an elegant “steak frites” experience. Vegetables – You know I can’t serve potatoes as a side dish without having some veggies in my meal! Try a simple salad with romaine, parmesan cheese, and Caesar dressing, or roast broccoli and cauliflower.
More Easy Potato Recipes
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