What Makes This Salad So Good
It’s healthy, yet hearty! Fresh veggies such as arugula, cherry tomatoes, and avocado pack in a ton of nutritional benefits. Meanwhile, protein-rich steak will keep you full until your next meal!It’s quick and easy to make! This recipe comes together in just 15 minutes. You’ll have a perfectly cooked steak, an assembled salad, and a homemade balsamic dressing in virtually no time at all!The flank steak is seared to buttery, tender perfection! A pinch of salt and black pepper is all you need for a simple, yet delicious steak.
Key Ingredients
Flank Steak – Flank steak is a lean and versatile cut of meat. By quickly searing this steak for just a few minutes per side, we ensure it remains super tender. For even more tender meat, make sure you slice it against the grain before adding to your salad! Arugula – This peppery leaf is loaded with fresh flavor and nutrients! Arugula is a dark leafy green that’s super low in calories, yet high in vitamins and minerals. It has an almost spicy, black pepper taste and acts as the perfect healthy base to this steak salad recipe. Balsamic Vinegar – Balsamic vinegar is a staple in my kitchen, and should be in yours too! It makes a great marinade, and an even better salad dressing. I don’t recommend replacing the balsamic vinegar in this recipe for another type of vinegar. It’s perfectly tangy with a touch of natural sweetness. Additionally, a bit of honey emphasizes the slight sweetness in the creamy balsamic dressing.
Chef’s Tips
Great creative with this steak salad! Add any and all veggies you’d like, and any additional seasonings you prefer. Customization is encouraged when it comes to this super simple recipe.Cook the steak to your preferred temperature! I personally love a crispy on the outside, yet still pink on the inside steak. However, if you enjoy a more well-done steak in this salad, then leave it in the skillet for a few minutes longer.If you own a cast iron pan, I highly recommend you use it in this recipe! Cast iron does an incredible job at circulating heat, therefore ensuring your steak cooks evenly and perfectly. However, if you don’t have cast iron, any heavy-bottomed skillet will work!
More Hearty Salad Recipes You’ll Love
The Best Spinach Salad with Apples, Cranberries, and Maple VinaigretteChef SaladPaleo Chinese Chicken Salad (Whole30)Salmon SaladKeto Broccoli SaladChickpea Salad (Mediterranean Style)
