These hoisin noodles are one of my favorites. Hoisin sauce is the star ingredient, so they’re loaded with flavor! They dish is also packed with vibrant veggies and seasonings like garlic, ginger and Chinese 5 spice. It’s ultra comforting and super easy to whip up. This recipe is also highly adaptable. You could switch up the rice noodles with ramen, soba, or even spaghetti. I had a crisper full of veggies when I created the recipe, so I picked a nice colorful assortment of broccoli, red bell peppers, and carrots, but use whatever you want. Want to add some protein? Add fried tofu or seitan. You kind of can’t go wrong, so play around with this one, and enjoy. Tip: You can substitute your favorite stir-fry veggies for those specified in the recipe, but you may need to adjust the cook time. Firmer veggies take longer to cook, while softer ones cook faster. Top your hoisin noodles with toasted sesame seeds and the green parts of your scallions. They’re ready to enjoy! Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
