When most of the people are busy baking during the lockdown, I am enjoying re-creating my Asian takeaway recipes at home. Today, I am sharing a very tasty sweet and sour Vegan Asian takeaway recipe- Stir-fried tofu with Pineapple and bell peppers. It has a delicious combination of juicy pineapple, crunchy peppers, and chewy baked tofu. The dish is really easy to make and the only step that takes time is in baking tofu cubes. Once that’s done your dish will be ready within minutes.
Serving suggestions
Pineapple Tofu can be served with any rice or noodle dish. My favorite way of enjoying it is with some plain jasmine rice or sticky rice. If you prefer noodles over rice then you may try Chowmein or Veg Teriyaki noodles to serve with it.
Recipe tips and tricks
More easy tofu recipes
If you have just started using tofu and looking for more ideas, then don’t miss to check the following easy tofu recipes:
Vegan Asian takeaway recipes
I love Asian takeaway food but prefer making them at home so that we can enjoy those dishes in a healthier way. If you also love Asian food and want to try them at home then don’t miss checking the following easy Vegan Asian takeaway recipes on my blog:
Step by step photo instructions
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Recipe
