I finally did it, and the tacos were everything I’d hoped…and more! They’re significantly easier to make than street corn — the filling cooks up in minutes on the stove, so no need to bust out the barbecue grill. It’s also perfect with other delicious taco ingredients like crisped corn tortillas and refried beans. Tip: Resist the urge to constantly stir or flip the corn as it cooks. Too much motion will prevent the kernels from browning. Dig in!
