Ingredients & Substitutions
Here I explain the best ingredients for sugar free fudgesicles, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Sugar-Free Dark Chocolate Chips – Full of rich chocolaty flavor, with zero sugar… this is my favorite brand! You can also use milk chocolate chips, but the chocolate taste will not be as strong.Heavy Cream – Adds silky mouthfeel to healthy homemade fudgesicles. For a dairy-free option, coconut cream or full-fat coconut milk from a can should also work. You can also use sugar-free sweetened condensed milk!Unsweetened Almond Milk – Helps balance the fat content to keep this sugar free fudgesicle recipe from getting too creamy. Other non-dairy milk options will work too, though the flavor may change slightly.Besti Powdered Monk Fruit Allulose Blend – The best way to make your fudge pops sugar free! Allulose keeps the pops on the softer side so they taste more creamy than icy. Other 1:1 sugar substitutes will work too, but the texture is best with this one.Vanilla – Enhances the chocolate flavor.Salt – Balances the sweetness in healthy fudge pops.
How To Make Sugar Free Fudge Pops
This section shows how to make sugar free fudgesicles with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card. This will help release your sugar free fudge pops. Please enter your first name for your account. Your saved recipe will also be sent to your email.
