Chicken and tomatoes are a natural combo and if you like it as much as I do, be sure to try my basil pesto chicken, grilled bruschetta chicken, baked chicken caprese, or Mediterranean chicken next.
Ingredients & Substitutions
Here I explain the best ingredients for chicken with sun dried tomato cream sauce, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Chicken Breasts – I prefer to use organic chicken (and you can get it delivered right to your door), but any boneless, skinless chicken breasts will work. You can also use boneless, skinless chicken thighs if you prefer. Sea Salt & Black Pepper Olive Oil – Used for sauteing the chicken. Avocado oil is an equally good option. You can substitute butter for flavor if you don’t turn up the heat too high, so it doesn’t burn. Chicken Broth – I like to use organic store-bought or make my own chicken broth, but any chicken broth (or even beef or vegetable broth) will work. Bone broth is great as well for extra nutrition. Arrowroot Powder – This helps thicken the sauce without any flours, making it a great cornstarch substitute. I don’t use white flour in my recipes, but that would also work as a 1:1 replacement. If you want to avoid starch altogether, you can use 1/4 to 1/2 teaspoon of xanthan gum instead. Garlic – Use fresh garlic cloves or jarred garlic for convenience. Cream – Heavy cream will have the richest flavor, but for a paleo, dairy-free, and whole30 option, use coconut cream. In fact, I originally made this recipe with coconut cream, but I do slightly prefer the flavor now with heavy cream instead. Sun Dried Tomatoes – You can make your own homemade sun-dried tomatoes, or buy them. If they are packed in oil, drain before using. It’s best to use julienned (thinly sliced) tomatoes for this recipe, and many store-bought brands are sold already chopped this way, but chop them up if not. Fresh Basil – Fresh basil adds amazing bright flavor, but if it’s not available or in-season, you can omit it or use some spinach instead for color.
How To Make Sun Dried Tomato Chicken
This section shows how to make chicken with sun dried tomatoes, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card. TIP: Avoid lumps. Make sure you whisk it thoroughly in the broth before adding it to the pan.
Storage Instructions
Store: Keep sun dried tomato chicken in an airtight container in the refrigerator for 3-4 days.. Reheat: Reheat chicken in microwave or a hot skillet until warmed through, being careful to not overcook. Freeze: Freezing is not recommended as the dairy in the sauce doesn’t freeze and thaw well.
What To Serve With Sun Dried Tomato Chicken
Serve this sun dried tomato chicken breast with:
Pasta Or Potatoes – These are best for soaking up the delicious sun dried tomato sauce! You can opt for classic mashed potatoes (or mashed sweet potatoes), roasted potatoes, faster roasted air fryer potatoes, or your favorite pasta. For healthier options, try mashed cauliflower, quick riced cauliflower, or easy zucchini noodles. Vegetables – Reader favorites that pair well with this dish include roasted zucchini, roasted asparagus, sauteed spinach, and ratatouille. Salads – Keep it light and summery with a Caprese salad or BLT salad.
More Creamy Chicken Breast Recipes
If you like this chicken with sun dried tomato sauce, you might also like some of these other easy chicken recipes that have creamy sauces or fillings: Please enter your first name for your account. Your saved recipe will also be sent to your email. 📖 Want more recipes like this? Find this one and many more in my 30 Dinners In 30 Minutes!
