Sweet chili sauce is an ingredient that I normally use for the likes of dipping my tofu dumplings and veggie spring rolls. But with a little tweak (adding a touch of soy sauce), it makes a great stir-fry sauce as well. This dish is sweet, savory, and just a tiny bit spicy. It tastes like it came from your favorite Asian takeout joint, but you can easily make it at home, and probably in less time than it would take for deliviery! Tip: Sweet chili sauce is pretty mild, despite the name. If you’d like to add some kick to your sweet chili tofu, add some sriracha, red pepper flakes, or your favorite hot sauce.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: Don’t crowd the tofu when you cook it. The pieces have a tendency to stick together! Cook it in a couple batches if needed.
More Tofu Stir-Fries
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
