What Makes This Recipe So Good
I took the warm, delicious, baked cinnamony goodness we all love about crisp but soft churros and channeled every ounce of it into this incredible dessert dip. It’s sweet and creamy with layers of brown sugar and cinnamon. This is so easy to make, you could even have the kids help you with it. My little ones especially love helping me crush the cinnamon cereal. Other than that it’s just a little bit of mixing and waiting. With a couple of very simple swaps you can make churro dip that’s keto-friendly or safe for your gluten-free diners. It’s mainly a matter of using compatible sweetener and cereal.
Chef’s Tips
Homemade whipped cream is really easy. The key is to make sure your heavy whipping cream is really cold and mix on a high speed. Chilling the mixing bowl and whisk attachment for 10 minutes or so first will also help. I like a little texture in my churro dip so I don’t crush all of the cinnamon sugar to a powder. You’re in charge here, though, so feel free to crush it as fine as you’d like. The cream cheese will firm up in the fridge. I recommend letting the dip sit out for an hour or so before serving it, so it’s sure to have the perfect creamy texture.
More Tasty Desserts You’ll Enjoy
Chocolate and Vanilla Gluten-Free Donuts Christmas Confetti Cookies 3 Ingredient Peanut Butter Cookies Keto Chocolate Mousse Fresh Peach Crisp Hot Cocoa Dip Keto Lemon Curd
