This tofu recipe is for people who really, really LOVE their ginger. Ginger makes a frequent appearance in my tofu recipes. It’s a great addition to marinades in dishes like my Kung Pao tofu or my sesame ginger marinated tofu, or stir-fry sauces in dishes like my tofu stir-fry with garlic sauce, but unlike all of those recipes, in this one ginger is the star. The sauce has enough ginger to give it a bit of a kick! Aside from fresh ginger, you’ll only need a few ingredients to make this dish, and it’s really easy, and so good. This one isn’t really a stir-fry, as most of the sauce gets sucked up into the tofu. It’s drier than most stir-fries, and as a result more versatile. You could enjoy this tofu with rice like I did, or use it as a salad topper, stuff it in a sandwich, stick it in a wrap … the sky is the limit!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Top your ginger tofu with some chopped scallions and sesame seeds. It’s all ready to enjoy! Serve it over rice … or not. However you decide to enjoy it, this will be a delicious meal!
More Easy Tofu Recipes
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