Why This Recipe Is So Good
This savory and sweet breakfast is absolutely loaded with flavor. This sweet potato has is perfect for an easy weekend breakfast or a holiday brunch. It’s Whole30, paleo, gluten free, and dairy free, plus it’s so easy to make! You can use store-bought breakfast sausage for extra convenience, or make a super simple homemade version with just a handful of ingredients. My husband is obsessed with this recipe. He said he could eat it every single day, so you know it’s good!
Chef’s Tips
Instead of popping your skillet in the oven to cook the eggs, you can also cover the skillet and cook on the stove for about 5-10 minutes. This sweet potato hash is delicious on its own, but you can also top it with sliced avocado, pickled jalapeño slices, spicy mayo, or just a dash of hot sauce. To make this recipe vegetarian, you can use veggie sausage crumbles instead of regular breakfast sausage.
Easy Homemade Sausage
To make your own breakfast sausage, all you need is:
1 pound ground pork 1 teaspoons dried sage 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon poultry seasoning pinch red pepper flakes
Mix everything well in a bowl, and then it’s ready to cook!
More Breakfast Recipes
Eggs Benedict Casserole Hashbrown Breakfast Casserole with Eggs and Sausage (Whole30, Dairy Free, Gluten Free) Air Fryer Frozen Hash Brown Patties Whole30 Breakfast Tacos Fluffy Gluten-Free Pancakes Tonga Toast French Toast Casserole Air Fryer Frozen Hash Brown Patties Gluten Free Breakfast Casserole Paleo Pancakes Chocolate and Vanilla Gluten-Free Donuts Crockpot Breakfast Casserole Italian Breakfast Casserole (Whole30, Keto) Chocolate Chip Pancakes
