A few years ago I shared a recipe for a delicious Swiss chard soup, which is still a favorite in my household. But Swiss chard needs a little more appreciation! Swiss chard is so versatile, and it has a wonderful earthy flavor. Between the crunchy stems and tender leaves, it adds so much to a recipe! With that in mind, I created this scrumptious Swiss chard pasta. It features zesty tomato sauce with rosemary and olives, packing some pungent flavors that complement the subtle savory notes you’ll find in chard. It’s also super easy and can be on the table in about thirty minutes.
Start by boiling your pasta water, and make sure to reserve a bit of it before draining the pasta. You’ll need it later on!
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