Tabbouleh Greenbowl2Soul

Tabbouleh got its name from the Arabic word ‘Taabil’ which means to season or spice. This easy vegan salad is made by mixing cooked bulgur with chopped herbs, cucumber, and tomatoes. The dressing used in it is very simple, just mix lemon juice, olive oil, and salt. Despite such simple ingredients, it tastes amazing and is one of my favorite salads.

Tips to make Tabbouleh

More vegan salad recipes

If you are looking for more vegan salad recipes then don’t miss to check the following easy vegan salad recipes from around the world: It was an essential part of Lebanese meals even in the 5th century. You will find a variation of this salad in different Middle Eastern countries. Even the Dominican salad- Tipili was introduced to the Dominican Republic by Lebanese immigrants. Though I tried it many times in restaurants after coming to Dubai, I started noticing and loving Tabbouleh only after trying it at a buffet dinner on a cruise where everything except Tabbouleh, tasted bad :). There was a time when I ate this salad almost every working day for months. There was a very good salad bar near my office where I used to have my lunch on working days. It really surprises me to think about what took me so long to try it at home. Create your own tiny maze by serving some simple dishes like Tabbouleh, hummus, falafel, couscous fritters, pita bread. I love filling it in my falafel wraps or any other wrap and sandwich for that extra crunch and taste.