Why This Salmon Is So Good!
This salmon is so quick and easy to make, it’s on your table ready to eat in just 20 minutes.The salmon is so rich and flavorful, it’s a great healthy alternative to takeout.This recipe is Whole30 complaint, low carb gluten and grain free and has no added refined sugar.
How To Make This Recipe
What Does Teriyaki Taste Like?
Teriyaki is a Japanese sweet and sour sauce with a little tang to it. The sweet glaze is traditionally made with soy sauce, but to make this recipe Whole30 compliant we have substituted this with coconut aminos. It’s wonderfully sticky and works so well with salmon fillets.
What Can You Serve With It?
To keep this dinner Whole30 compliant and low carb, we love to serve this salmon on a bed on cauliflower rice. You can of course serve this with other rice dishes and a side of vegetables like sauteed kale or steamed broccoli also work really well.
So Quick And Easy To Make!
We love how flavorful and rich this dish is, and yet it hardly takes anytime at all to make and with just a handful of ingredients. This is a great healthy alternative to takeaway.
Chef’s Tips
Marinade the salmon for at least 30 minutes for the richest flavor.Be careful not to over cook the salmon, it only needs 3 – 4 minutes on each side.I used skinless salmon filets, but you can use salmon with the skin on of you prefer.
For More Whole30 Seafood Dishes:
Whole30 Fish Taco BowlsLemon Garlic SalmonWhole30 Shrimp BoilWhole30 Bang Bang Shrimp
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