A hibachi dinner complete with teriyaki salmon, fried rice, and sautéed vegetables! It’s quick and easy to throw together, with the help of Sea Cuisine’s Teriyaki Sesame Wild Alaska Salmon. Super flavorful, tender, and flaky salmon is the star of this restaurant-style meal!
What Makes This Recipe So Good
It’s a restaurant-style meal, made in the comfort of your own home! Just as flavorful and delicious as you’d get from your favorite hibachi restaurant. Also, cooking at home means you can easily customize this recipe however you’d like.It’s surprisingly easy to make! Sea Cuisine Teriyaki Sesame Salmon comes pre-seasoned, so all you have to do is bake it. Then, while the salmon bakes, you’ll whip up the fried rice and veggies in under 15 minutes!It’s a fun dinner the whole family will love! This hibachi dinner recipe is perfect for feeding large groups of all ages. I love pulling this recipe out for dinner parties, everyone goes crazy for it!
Chef’s Tips
Have fun with this recipe, and feel free to make it your own! If you prefer a different Sea Cuisine fish flavor, go ahead and use that instead. And if you have any leftover veggies in your fridge, throw those into the stir-fry!Cook the fried rice and sautéed veggies in separate pans, at the same time. This’ll save time, and ensure your sides are ready as soon as the teriyaki salmon is out of the oven!Finish off this hibachi dinner with a sprinkling of sesame seeds and some fresh chopped scallions! This delicious meal feels super fancy and gourmet, without actually requiring a whole lot of effort. A nice little garnish is the perfect way to top things off!
More Asian-Style Recipes You’ll Love
Kung Pao Tofu with Stir-Fried VegetablesRestaurant-Style Chicken Fried RiceLemongrass Tofu with Red Thai Chili Peppers and AgaveBeef NegimakiBeef with Oyster Sauce
