Oh, hey there! It’s been a while! Well, it’s been a while in my world. I don’t think there’s been an occasion in the last three years or so where I went a whole five days without sharing a recipe. Actually, if you look closely at my last post, you’ll even see that it’s a rerun (but with snazzy new photos and and some updates). So it’s actually been a week since I shared something totally new. I attribute the lull to a combination of being busy with holiday stuff, being busy with other stuff, and just needing some good old time off like everybody else. I probably won’t have much else in the way of new material between now and the end of the year, but I promise, come January, I’ll be back with lots of new dishes to share. For now, I’m just dropping in for a moment to share some tempeh meatballs. Tempeh is hearty, grainy, and full of protein, so it’s a great main ingredient for a batch of vegan meatballs. If you’re planning a New Year’s celebration, these little guys make fantastic appetizers – just skewer them up and let everyone snack away. If, on the other hand, you’re looking for a hearty winter dinner, serve them up with rice, veggies, or like I did: on a sandwich.
