Basil is such an amazing summer flavor, and it’s easy to grow, so I definitely encourage you to give it a try if you’re not already doing it. And don’t limit yourself to trusty old Italian basil. Personally, I like to grow basil varieties that I can’t normally find at the store, and Thai basil is one of my favorites. Thai basil has an herby, almost cinnamony flavor that makes it an excellent addition to stir-fries. It’s also my herb of choice for dishes like drunken noodles, vegan red curry, and vegan green curry. This delicious stir-fry highlights the flavor of Thai basil, but don’t feel like you need to get your hands on Thai basil in order to make it. Pretty much any variety will do, each giving the dish it’s own unique character. Do all of your prep work before you start cooking. This is a good idea with any stir-fry, as they generally cook up fast! Mix your sauce, dice your tofu, mince your garlic, grate your ginger, and chop your vegetables and basil. Tip: Make sure your tofu is in a nice even layer on your cooking surface. Don’t pile it up! You can cook it in batches if it won’t all fit.
