Thai Mango Sticky Rice Sweet Treats Greenbowl2Soul

Thai cuisine is one of my favorite cuisines and I cook a lot of Thai recipes at home and also love to eat out at Thai restaurants. However, the description of Mango sticky rice never went very well with me. Somehow, I could not imagine having mangoes with rice and never ordered it. A few years back, while having dinner at a Thai restaurant, Amit suggested that we should try this Thai dessert at least once to know why people love it so much. So, we ordered only one plate of Mango sticky rice and shared it as we were not sure how it would taste. Honestly, I didn’t like the initial few bites but started loving it by the time it got finished and we ordered another plate of this delicious Thai dessert. The fresh ripe mangoes make it a very refreshing dessert. Today I am sharing this easy mango sticky rice recipe which you must try before the mango season gets over. For this recipe, sticky rice is used which is also known as Glutinous rice. Despite its name, this rice doesn’t contain gluten so even if you are on a gluten-free diet, you can enjoy it. Sticky rice is very easily available in Asian markets. However, if you couldn’t find it in the market, you can order it online here. Sticky rice doesn’t need a lot of water to get cooked that’s why it’s generally steamed instead of boiling. I love sticky rice and its texture. Though there are 3-4 different components of this recipe, each one is very simple to make and generally needs only mixing and boiling. And, the end result is a great dessert which is perfect for this hot weather. If you try this recipe, please don’t miss to rate it in the comments section below.