This recipe has got more than 100 reviews across different platforms, with an average rating of 4.8. Using bottled curry paste cuts short the time and effort a lot. If you wonder how to get fresh flavors using bottled Red curry paste, read along, and you will find the secret. A bowl of hot rice with curry is comfort food for us. We love Thai curries, and it’s pretty regular at home. You can load it up with vegetables and protein. So, it’s definitely a perfect curry to make on busy days. If you are on a hunt for Thai recipes, you may have a look at Thai Grilled Chicken, Thai Shrimp Curry, Thai Chicken Coconut Soup (Tom Kha soup), Thai Cashew Chicken Stir Fry, or Thai Butternut Squash Curry, Meatball Curry
Rice – A classic combination that doubles as comfort food is serving this creamy and savory curry over a bed of plain/basmati or jasmine rice. Indian flat bread – you can use flat bread like Naan or paratha to sop up the curry. Noodles – are a popular option to serve in a bowl and pour this savory curry over them. rice or egg noodles work great.
Not recommended, but you may freeze this in air-tight containers or zip-lock bags for up to a month. Coconut milk tends to separate slightly when frozen, especially in this curry, where it is generously used. If that happens, you will get a slightly grainy texture in the curry sauce.
