🍗 What Makes This Recipe So Good
It’s a comforting classic with a few secret twists! Nothing screams cozy-night-in more than a warm slice of this best ever chicken pot pie. Once the weather dips below 60° Fahrenheit, I make this recipe almost weekly and everyone just gobbles it up! It’s surprisingly easy to make! With the help of a pre-made pie crust, all you have left to do is assemble the filling. Even beginners have the ability to master this classic recipe in no time! It serves quite a few, making it the perfect meal for family, friends, or a holiday party! Though in case of leftovers, while highly unlikely, they hold up super well in an airtight container in the fridge.
👩🏼🍳 Chef’s Tips
If you have any leftover chicken on-hand, use it in this recipe! I love roasting an entire chicken early in the week to enjoy in a variety of recipes throughout the week. Once roasted, I set aside chopped breast meat for this pot pie and save the carcass for homemade stock! Feel free to customize this recipe however you’d like! If you’ve got leftover turkey, use that. Meatless Monday? Avoid the meat altogether and just add more veggies to make up for the lost volume. This chicken pot pie is freezer-friendly. If you’d like, prep the pie ahead of time, then before baking cover it with foil then freeze for up to two months. Once ready to eat, remove from the freezer and defrost completely before following baking instructions per the recipe below.
🥘 Other Comfort Food Recipes You’ll Love
Whole30 Fried Chicken and Mashed Potato Bowl Cheese Grits Ultimate Chicken Casserole Texas Roadhouse Chili Recipe Old-Fashioned Potato Soup Gluten-Free Chicken Pot Pie Chili with Rice Instant Pot Chicken Tortilla Soup Bacon Wrapped Meatloaf with Brown Sugar Glaze Chicken Stroganoff Air Fryer Frozen French Fries Instant Pot Chicken and Noodles Buffalo Chicken Mac and Cheese Ground Beef and Gravy Over Mashed Potatoes Very Favorite Stir Fry Noodles (with Tofu or Chicken) Keto Grilled Cheese
