These tostadas have truly got it all going on. There’s a million and one ways to make a chicken tostada, but here I’ll I show you what I deem to be the best way 😋 Follow me…
Chicken for Tostadas
The chicken is the star of the show here, so it’s important to let it shine. For this recipe we’re going for boneless skinless chicken thighs and a really simple store-cupboard spice mix.
Don’t fear the char!
Once you’ve coated the thighs in spices & oil, whack them in a pan and fry those babies up. When you’re frying don’t be scared to char the meat a little, this carameliztion will actually add a deep, smoky flavour. Some of the char also stays in the pan which makes a good base for the sauce. Don’t go overboard, we’re not looking for charcoal here, but a bit of light charring does offer a more authentic flavour.
Bring close to room temp
You’ll find that if you fry meat straight from the fridge, it tends to seep out a ton of moisture and the meat seizes up. Not only does this leave the meat chewy, but the excess moisture prevents the caramelization you need to add flavour. As such I recommend taking the chicken out the fridge around 15mins before needed. Process shots: combine spice mix (photo 1), rest chicken on chopping board (photo 2), add spices and oil (photo 3), fully coat (photo 4), add to pan and fry (photo 5), flip then fry until cooked through (photo 6).
Shredded Chicken for Tostadas
Once you’ve fried the chicken, leave all that gorgeous flavour in the pan and place the chicken to one side. When needed, use two forks to shred. Now the chicken is delicious as it is, but I like incorporating in a super simple sauce, just to add a punch more flavour and keep it EXTRA juicy. For the sauce all you need is chicken stock, lime juice, tomato paste and honey. Process shots: remove chicken (photo 1), add tomato paste (photo 2), fry then add stock, lime juice and honey (photo 3), stir and simmer (photo 4), add shredded chicken (photo 5), stir to coat (photo 6).
Tostada Toppings
Now here’s where you can have some fun! To be honest you won’t see the same chicken tostada recipe twice, but here’s what I deem the best combo:
Chicken Tostada Toppings
Serving Tostadas
How do you eat chicken tostadas?
The analogy I usually go for is imagine you’re eating something delicious off a small plate, but you’re eating the plate as well 😂. They can be a bit messy, so definitely use a plate.
What to serve with chicken tostadas?
They’re pretty hearty as they are, but you could go wild and add some Jalapeño Poppers, Nachos or a batch of Potato Wedges! If you’re looking for another fun Mexican inspired recipe check out my Chipotle Chicken Taquitos or Ground Beef Tacos! Alrighty, let’s tuck into the full recipe for these chicken tostadas shall we?!
How to make Chicken Tostadas (Full Recipe & Video)
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