If you haven’t tried devilled sausages before you’re in for a treat! For those of you who have, but use store bought packet mixes, then you’re also in for a treat because these are 10000x times better 🙂 (just saying).
What are Devilled Sausages?
Devilled sausages are essentially a quick sausage casserole in a sweet, spicy and slightly sticky sauce. They’re often cooked in one pan in a rich tomatoey/beefy sauce and served with fruit such as apples, pears or currants. Devilled sausages are the answer to your week night dinners. Quick, easy and a good excuse to use up some cupboard staples. Finding a traditional devilled sausage recipe is pretty tricky, in fact I don’t think I’ve ever seen the same recipe twice! So, here I offer you my version!
Devilled Sausages Ingredients
Pork Sausages Beef Stock + Cornstarch (Cornflour) Chopped Tomatoes Onion Apple Garlic Mustard Worcestershire Sauce Soy Sauce Smoked Paprika Cayenne Pepper Thyme
How to make Devilled Sausages
Yup, that simple! Devilled sausages in the slow cooker are also a great idea! You can even sub the pork sausages with veggie sausages to make a hearty vegetarian meal too.
What to serve with Devilled Sausages
For me it’s always gotta be a nice dollop of creamy mashed potatoes. Bangers and mash is such a glorious combo and adding a rich tomatoey sauce to the equation is just a foodgasm waiting to happen. I’ve also eaten these with rice before which works perfectly and for a low carb option consider using adding cauliflower rice! Either way, a nice sprinkle of fresh parsley looks and tastes fab 🙂 So for a new meal to add to your rotation dinners give these yummy devilled sausages a go! Whether you’ve tried them before or have never heard of them, you’re bound to fall in love with this delicious homemade version!
How to make Devilled Sausages (Full Recipe & Video)
Looking for more quick dinner ideas to feed a family of four? Check out my Gnocchi Mac and Cheese!
If you loved this Devilled Sausages recipe then be sure to Pin it for later! Already made it or got a burning question? Give me a shout in the comments below and pick up your free ecookbook along the way!
