If you’ve been vegan for a while, you’ve probably eaten your share of hummus and veggie sandwiches. So you know that they can range from bland and boring to mouth-wateringly delicious.
Well let me tell you, these are not just delicious … they’re the best I’ve ever had! These sandwiches have the perfect variety of flavors and textures. They also hearty and satisfying, and we all know that veggie sandwiches can sometimes be lacking in that department.
Best of all, these sammies are SO easy to make. This is an excellent recipe to have on hand for when you need a quick dinner — especially during those scorching hot summer days when cooking doesn’t seem like much fun.
How They’re Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! These sandwiches are ridiculously easy. Simply slather a couple of bread slices with hummus, then layer one of your slices with baby spinach, sliced cucumber, tomato, red onion, pepperoncini, sprouts, and avocado. Sprinkle each layer with salt and pepper, and drizzle the veggies with a dash of red wine vinegar before closing up the sandwich. Tip: Toast your bread to take your hummus and veggie sandwich to a whole new level. Once made, the sandwiches will keep in airtight containers for about a day.
More Vegan Sandwiches
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