Halloumi Grilled Cheese
So unnecessary, yet so necessary. So bad for you, yet so good(?) for you. There seems to be a running theme on this blog.. Apart from literally none of it is good for you 🤣 Anywho, who’s ready for the sandwich to end all sandwiches? Why you’ll love this Halloumi sandwich:
Flavour – An explosion of flavours! Easy – Literally no cooking ability required. Filling – So. Damn. Filling – (beware).
Okay, let’s talk halloumi.
Grilled Halloumi
Or pan fried, same thing. Whilst the halloumi will heat up in the grilled cheese, it won’t be enough to soften it completely. Plus you miss out on that gorgeous smoky flavour if you haven’t fried it beforehand. I’ve got 3 easy tips for perfect halloumi: To pan fry simply place halloumi strips in a large pan over medium-high heat and fry both sides until golden and soft!
Ultimate Halloumi Sandwich
Alright, here’s where things get intense. Sure, grilled halloumi with a little salad would be great in a sandwich. But no. Ohhhhh no. Obviously here at DGBMH HQ we take things a little further. A step too far some might say. A tasty step none the less. Here’s what we’re throwing in with the halloumi: Chorizo, Sun Dried Tomato Pesto (see recipe card for subs), Avocado, Mozzarella.
How to make Halloumi Grilled Cheese (quick summary)
And that’s it! Easy right? If you like the sound of this flavour combo I know you’ll love my Egg in a Hole Breakfast Bagel (also has halloumi and avo). Here’s some other similar recipes to check out as well:
Unique Grilled Cheese Recipes
Chicken Pesto Grilled Cheese Maple Bacon Grilled Cheese Cranberry, Bacon & Brie Grilled Cheese Leftover Turkey Grilled Cheese Breakfast Grilled Cheese
Okay dokey, let’s tuck into this halloumi sandwich recipe shall we?!
How to make a Halloumi Sandwich (Full Recipe & Video)
For more delicious sandwich recipes check out my second blog Something About Sandwiches! Yeah, I’m kinda secretly obsessed with sandwiches…
If you loved this Halloumi Sandwich recipe then be sure to Pin it for later! Already made it or got a burning question? Give me a shout in the comments below and pick up your free ecookbook along the way!
