Dessert is my favorite meal. Admit it: it’s yours too! Even if I don’t have it every day, dessert totally counts as a meal. And chocolate cake has been my lifelong favorite dessert. So you better believe that when the time came for me to create a killer vegan chocolate cake recipe, I took the task VERY SERIOUSLY. I crushed it. I could eat this dairy-free chocolate cake for breakfast, lunch, dinner AND dessert. It’s that good! Not only that, but the recipe is super simple! You don’t need any weird ingredients and this vegan cake doesn’t even contain an egg substitute (sometimes you don’t need one! Check out my guide to learn all about that). It makes a perfect vegan birthday cake or an impressive dessert for special occasions. Nobody needs to know how easy it was! Everyone I’ve served this vegan chocolate cake to has commented on how rich and chocolaty it is. You’d seriously never guess it was vegan. Let’s talk about how it’s made!
What You’ll Need
Non dairy milk. You can use just about anything that’s unsweetened and unflavored. Soy milk, almond milk, and cashew milk are all good choices.Coconut oil. Or use your favorite oil for baking — canola oil, vegetable oil, or corn oil all work.Vanilla extract.White vinegar. Apple cider vinegar or lemon juice can be substituted if you’d like.Flour. The recipe calls for all-purpose wheat flour, and that’s the only thing I’ve tested it with. Use another variety at your own risk!Granulated sugar. Use organic sugar to keep the recipe vegan.Cocoa powder. Make sure it’s unsweetened.Baking powder.Baking soda.Salt.Frosting. I like this recipe with my vegan chocolate buttercream frosting. You could also use my vegan vanilla buttercream frosting. You’ll need about 4 to 5 cups of frosting (about 1 full batch if you use either of my frosting recipes).
How to Make Vegan Chocolate Cake
The following is a detailed photo tutorial on how to make this cake. Scroll down if you’d prefer to skip right to the recipe!
Make the Cake
Pop your layers in the oven to bake. Make your frosting in the meantime.
Frost and Fill the Cake
Tip: If you have time, do a crumb coat. This basically means starting the process of frosting the outside with a thin layer to smooth out the imperfections and trap crumbs. Chill the cake for a bit to set that layer of frosting, then apply a second, thicker layer of frosting over the crumb coat.
Variation: Vegan Chocolate Sheet Cake
Prefer to make a sheet cake? No problem! Just pour all of your batter into a 9 x 13 inch pan that’s been lined with parchment paper and lightly oiled. Bake the vegan chocolate cake for 25 to 27 minutes at 350°F, or until a toothpick inserted into the center comes out clean. You’ll only need about 3 cups of frosting for a sheet cake (about ⅔ of a batch if you use one of my recipes — you can freeze the leftovers for later!).
Shelf Life & Storage
Seal up any leftover vegan chocolate cake and store it in the fridge for up to 5 days, or in the freezer for up to 3 months.
Pro-Tips
Be sure you let your vegan chocolate cake cool completely before frosting it. Rushing this can result in your frosting turning runny and sad. Cakes can take up to 3 hours at room temperature. If you want to speed up the process, try sticking it in the fridge after the first few minutes (even better — on a cooling rack in the fridge if you’ve got room!). This can cut the cooling time in half.Vegan chocolate cake is a bit more delicate than traditional chocolate cake, because it’s egg-free. Be mindful of this when cutting it. I prefer a large, non-serrated knife for cutting, and I find that a chilled cake cuts easier (and goes great with a cold glass of almond milk!)Make sure to measure your ingredients properly. Use liquid measuring cups for the milk and oil, and dry measuring cups for the flour and sugar. Absolutely make sure not to pack flour into the measuring cup (which will result in you using too much flour). If in doubt, check out this guide on how to measure flour correctly.
More Vegan Cake Recipes
Vegan Carrot CakeVegan Pineapple Upside Down CakeVegan Spice CakeVegan Red Velvet CakeCinnamon Swirl Vegan Coffee Cake
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