This White bean soup takes less than 30 minutes to make from start to finish. It tastes just like tomato soup but more healthy and filling because of white beans. This soup is hearty, delicious, and can easily be made into Vegan. All you have to do is open a couple of cans and chop up onion and veggies which would barely take 5-6 minutes. You don’t need any fancy ingredients here.
Steps to make Tomato White Bean Soup
- Once the veggies are softened add crushed tomato, tomato paste, herbs, seasoning, and stock to the pot. Let everything come to a boil and then simmer for 5 more minutes. Then add 1/4th of the white bean to the pot. Blitz it using a hand blender until smooth.
- Add the rest of the bean and grated parmesan to the soup. And delicious White bean soup in a tomato broth is ready to serve.
Serve With
This soup is thick and creamy with parmesan and has white beans as the nutrition element. You may have it all by itself. I would recommend having any bread of your choice – white or brown bread like this No-Knead Rustic White Bread or garlic bread.
Other Soup recipes
Looking for good veg soups? Check out my delicious comforting soups here
Healthy Vegetable Soup Healthy Spinach Soup Recipe Creamy Pumpkin Soup Thai pumpkin soup
Prefer Chicken in soups? I have also got some soup here
Thai Coconut Chicken Soup (Tom Kha soup) Slow Cooker Mexican Chicken Soup Sweet Corn Chicken Soup (Instant Pot and Stove Top) Lemon Chicken Orzo Soup Low Carb Chicken Taco Soup
