Turkish Lamb Pide
‘Pide’ sounds like a fancy word, isn’t it? Well, the Turkish lamb pide is nothing but a kind of Turkish pizza. Along with other different varieties of bread, pide is also a very popular snack. First time I came across this in a TV food show. I was amazed to see so many varieties of bread that they do in Turkey. At first, it resembles so much to a pizza, though it is a dish in its own right. Kebabs again is a very well know street food in Turkey. Pita which again is a flatbread to wrap kababs along with greens and sauces is also very popular.
How to make Lamb Pide?
Pide is prepared with meat (lamb/beef), vegetables, and also Spinach Cheese. So it’s up to you to decide what are you going to use as filling. I have used lamb and did the filling a little bit on the spicier side. The bread base was super soft and moist. Got a beautiful recipe here. She has explained each and every step clearly. I was super happy to get a beautiful puffed-up soft side of the base. It looked and tasted amazing. It had the right amount of chewiness to it as well as smelled very good.
Ingredients
What do we need to make the bread base –
Flour Milk Water Yeast Salt Sugar
Required to make the Filling –
Lamb Spices Cummin Coriander Cinnamon Black Pepper Garam Masala Red Chili Tomato Cheese Onion & Garlic
