The recipe which I am sharing today is of one of my favorite dips- Tzatziki which is Greek yogurt dip. Tzatziki is a very simple recipe that needs only a few ingredients that are generally available in every kitchen like yogurt, garlic, cucumber, herbs, olive oil, and lemon. I love this dish so much that I always keep frozen dill in my freezer so that I can enjoy Tzatziki whenever I want.
History and origin
It’s believed that the origin of Tzatziki is in Ottoman Empire and it comes from a Turkish word Cacik. Dips similar to this Greek Yogurt dip are also eaten in Turkey, Armenia, Persia, and the entire Middle East.
Serving suggestions
Recipe tips & tricks
Always use thick yogurt to make this dip.You can add more fresh herbs like parsley, mint, or coriander leaves.Make it in advance and keep in the fridge for a few hours before serving. It will become more flavorful.If you are using a variety of cucumber-like Persian or English then peeling it is not mandatory.
More easy dips from around the world
I love dips as much as I love the snacks with which they are served. If you do too then don’t miss to check the following easy dip recipes from around the world: If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.
Recipe
