Udon noodles work great in stir-fries because they’re great for sucking up lots of flavorful sauce. In this recipe I took full advantage of that quality and paired them up with a super savory sesame soy sauce, along with tender mushrooms, pan-fried tofu, and baby bok choy. It’s really simple to throw together and so scrumptious!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Begin by getting all of your prep work out of the way. Cook the noodles, chop the vegetables, dice the tofu, mince the garlic and grate the ginger. Tip: Tofu is one of those foods that can really stick to a cooking surface! If you don’t think your wok is up to the task, consider cooking the tofu in a separate vessel, such as a small nonstick skillet.
More Noodle Recipes
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