Apples are in season! And I love my apple desserts… you know, like apple cake, apple pie, and apple crisp. But applesauce desserts are extra nice because applesauce is much more shelf stable than fresh apples, which means I can always keep a jar on hand. In fact, nearly all of the ingredients for this cake are pantry staples, so I can bake one up on a whim, at any time! This cake is a delicious way to celebrate the season. It’s pretty easy to make and the perfect treat for wrapping up special fall dinners.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe!
Variations
If you prefer to keep things simple, feel free to skip the glaze and top your cake with just a sprinkle of powdered sugar. Add raisins to the batter, or your favorite dried fruit! You can substitute these for the walnuts, or use both.
More Vegan Cakes for Fall
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