I don’t know about you, but I’m in full summer dessert mode here. Bring on all the bright, fruity, juicy sweets and treats! This vegan blueberry buckle is a new favorite. Have you ever had a blueberry buckle before? It’s basically like a blueberry-studded coffee cake with a sweet crumble topping. Fun fact: it’s called a buckle because what would otherwise be a rather fluffy cake gets buckled down by the weight of the berries and topping. All you really need to know though is that it’s delicious. It’s like my cinnamon swirl coffee cake and my blueberry muffins had a love child. A slice of this scrumptious cake is perfect with a cup of coffee at brunch, or after dinner with a scoop of dairy-free vanilla ice cream.
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Bake the buckle until a toothpick inserted into the center comes out clean. Place it on a wire rack and let it cool completely, then slice and dig in!
More Vegan Blueberry Recipes
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