Today’s recipe is of one of our favorite Mexican dishes- Burrito. There are different ways of making a Burrito and you can bring so many variations just by changing the filling and sauces. I am sharing a delicious vegan version – Bean rice and mushroom Burrito. Burrito is a delicious Mexican dish in which flour tortilla is filled with different ingredients mainly bean, rice, meat, sauces, and then sealed into a roll. It tastes great, is very filling and can be eaten at any time of the day, be it for breakfast, lunch, dinner or just a snack. Do you know how Burrito got its name? Burrito means ‘little donkey’ in Spanish and it’s said that this dish is called Burrito because it’s filled with a lot of ingredients just the way a donkey carries a lot of things. As per another folklore, a man by the name Juan Méndez used to sell tacos in Mexico during the period of the Mexican revolution. This man’s mode of transport was a donkey. To keep his food warm he used to wrap them in large homemade flour tortillas. That’s how this dish wrapped in a large flour tortilla sold by a man traveling on his donkey got it’s name Burrito. I love reading such folklores behind different dishes, or rituals. This Mexican treat is a must-try dish and is very easy to make. Serve them with Guacamole or any dip of your choice.
More easy vegan Mexican recipes
Mexican is one of the most loved cuisines and if you are a Mexican food lover too and looking for ideas to make Vegan Mexican Recipes then you will definitely like the following dishes:
More easy vegan mushroom recipes
If you love mushrooms and looking for more mushroom recipes then don’t miss to check the following recipes: If you try any of my recipes then please don’t miss to rate it in the comments section below. You can also follow me on Facebook, Pinterest, and Instagram.
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Recipe
