I love a good vegan pizza, as you may have noticed by the plethora of pizza recipes on this site. I’ve got all the classics like vegan margherita pizza, vegan taco pizza, vegan Greek pizza, and even vegan deep dish pizza. But on days when I really need some hearty comfort food, I make these vegan calzones! Have you had a calzone before? It’s kind of like an inside out pizza. Calzones are stuffed with lots of the same ingredients you’d normally top a pizza with, but instead of pilling them on top of a crust, you fold over the crust and tuck them away inside. This makes a nice convenient package that’s perfect for dipping. These vegan calzones are stuffed with a mix of roasted veggies, vegan ricotta, and vegan mozzarella, with marinara sauce on the side. Tip: If you like the ricotta mixture, give my vegan ricotta recipe a try. It’s made using the same method and similar ingredients, and is great for dips, pasta, sandwiches, and more! Step 1: Preheat your oven to 400°F before getting started. Step 10: Your vegan calzones are ready to serve! Let them cool for a few minutes, then enjoy them with some marinara sauce for dipping.
What to Serve with Calzones
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