So I decided to use it as inspiration to create a homemade version of vegan chorizo for these tacos. To do that, I used a mix of crumbled tofu, because I already know that I LOVE tofu tacos, as well as finely chopped walnuts, which worked great for adding texture to this vegan meat sauce. I added a mix of seasonings including savory, hot and warming spices, for maximum flavor. These tacos were absolutely scrumptious, and can be ready in about thirty minutes!
How They’re Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Your vegan chorizo tacos are ready to enjoy!
More Vegan Taco Recipes
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